Effect of irradiation on foods of animal origin

dc.creator	Arvanitoyannis, I. S.	en
dc.creator	Stratakos, A.	en
dc.date.accessioned	2015-11-23T10:23:04Z
dc.date.available	2015-11-23T10:23:04Z
dc.date.issued	2010
dc.identifier.issn	14712806
dc.identifier.uri	http://hdl.handle.net/11615/25907
dc.description.abstract	The very nature of the technology of irradiating food to reduce microbiological bio-burden and increase shelf-life has given rise to concerns about the effects of the process on the food itself. This article reviews the considerable body of experimental data that have been generated on the subject and shows that, at least at low doses, irradiation of food does not have a significant effect on the food and is harmless to the end-consumer.	en
dc.source	Food Engineering and Ingredients	en
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-77954392865&partnerID=40&md5=4b7a01a16bfabffa906cf112264c90da
dc.subject	Animalia	en
dc.title	Effect of irradiation on foods of animal origin	en
dc.type	journalArticle	en

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