Wine authenticity, traceability and safety monitoring

dc.creator	Arvanitoyannis, I. S.	en
dc.date.accessioned	2015-11-23T10:22:58Z
dc.date.available	2015-11-23T10:22:58Z
dc.date.issued	2010
dc.identifier	10.1533/9781845699284.2.218
dc.identifier.isbn	9781845694845
dc.identifier.uri	http://hdl.handle.net/11615/25857
dc.description.abstract	This chapter deals with authenticity of wine, this issue has been extensively investigated because wine is an easily adulterated product, due to its strong chemical basis (high alcohol content, low pH) and its availability throughout the world. Therefore, reliable and occasionally complicated techniques have to be applied in conjunction with multivariate analysis in order to ensure wine authenticity. Most of the classical (HPLC, GC-MS) and novel (FT-IR, NMR, AAS, DNA-based, PCR) techniques applied in wine authenticity are thoroughly reviewed in this chapter. The importance of ISO22000 is also highlighted and an application of it is presented. © 2010 Woodhead Publishing Limited All rights reserved.	en
dc.source	Managing Wine Quality: Viticulture and Wine Quality	en
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84858633489&partnerID=40&md5=ccafad2529bcba7c6dcf7412956d9129
dc.subject	Adulteration	en
dc.subject	Authenticity	en
dc.subject	ISO 22000:2005	en
dc.subject	ISO 22005	en
dc.subject	Multivariate analysis	en
dc.subject	Traceability	en
dc.subject	Wine analytical methods	en
dc.title	Wine authenticity, traceability and safety monitoring	en
dc.type	bookChapter	en

Fichier(s) constituant ce document

Fichiers	Taille	Format	Vue
Il n'y a pas de fichiers associés à ce document.