First assessment of Microcosmus sabatieri (Tunicata : Ascidiacea) small-scale artisanal fishery in the south Aegean sea (Eastern mediterranean)

dc.creator	Antoniadou, C.	en
dc.creator	Vafidis, D.	en
dc.date.accessioned	2015-11-23T10:22:32Z
dc.date.available	2015-11-23T10:22:32Z
dc.date.issued	2008
dc.identifier.issn	0007-9723
dc.identifier.uri	http://hdl.handle.net/11615/25674
dc.description.abstract	The small-scale artisanal fishery of the edible turricate Microcosmus sabatieri was studied in the South Aegean Sea. Mean abundance was 156 +/- 53 ind.20' dive(-1) and the pattern of distribution was even. Size-frequency analysis indicated a mode around 10 cm at all surveyed islands; nevertheless, significant differences on mean size of the ascidians were observed, as average size decreased eastwards, probably related to increased demand.	en
dc.source	Cahiers De Biologie Marine	en
dc.source.uri	<Go to ISI>://WOS:000254903200009
dc.subject	fisheries	en
dc.subject	density	en
dc.subject	population structure	en
dc.subject	ascidiacea	en
dc.subject	Aegean sea	en
dc.subject	microcosmus sabatieri	en
dc.subject	Marine & Freshwater Biology	en
dc.title	First assessment of Microcosmus sabatieri (Tunicata : Ascidiacea) small-scale artisanal fishery in the south Aegean sea (Eastern mediterranean)	en
dc.type	journalArticle	en

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