| dc.creator | Antoniadou, C. | en |
| dc.creator | Vafidis, D. | en |
| dc.date.accessioned | 2015-11-23T10:22:32Z | |
| dc.date.available | 2015-11-23T10:22:32Z | |
| dc.date.issued | 2008 | |
| dc.identifier.issn | 0007-9723 | |
| dc.identifier.uri | http://hdl.handle.net/11615/25674 | |
| dc.description.abstract | The small-scale artisanal fishery of the edible turricate Microcosmus sabatieri was studied in the South Aegean Sea. Mean abundance was 156 +/- 53 ind.20' dive(-1) and the pattern of distribution was even. Size-frequency analysis indicated a mode around 10 cm at all surveyed islands; nevertheless, significant differences on mean size of the ascidians were observed, as average size decreased eastwards, probably related to increased demand. | en |
| dc.source | Cahiers De Biologie Marine | en |
| dc.source.uri | <Go to ISI>://WOS:000254903200009 | |
| dc.subject | fisheries | en |
| dc.subject | density | en |
| dc.subject | population structure | en |
| dc.subject | ascidiacea | en |
| dc.subject | Aegean sea | en |
| dc.subject | microcosmus sabatieri | en |
| dc.subject | Marine & Freshwater Biology | en |
| dc.title | First assessment of Microcosmus sabatieri (Tunicata : Ascidiacea) small-scale artisanal fishery in the south Aegean sea (Eastern mediterranean) | en |
| dc.type | journalArticle | en |
