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Ergogenic and Antioxidant Effects of Spirulina Supplementation in Humans
(2010)
KALAFATI. M., A. Z. JAMURTAS, M. G. NIKOLAIDIS, V. PASCHALIS, A. A. THEODOROU, G. K. SAKELLARIOU, Y. KOUTEDAKIS, and D. KOURETAS. Ergogenic and Antioxidant Effects of Spirulina Supplementation in Humans. Med. Sci. Sports ...
Comparison of the blood redox status between long-distance and short-distance runners
(2006)
Exercise increases the production of reactive oxygen species, which may damage a number of cell constituents. Organisms have developed a sophisticated antioxidant system for protection against reactive oxygen species. Our ...
alpha-Lipoic acid supplementation up-regulates antioxidant capacity in adults with G6PD deficiency
(2013)
The purpose of this study was to examine the effect of alpha-lipoic acid (LA) supplementation on blood redox status in individuals with glucose-6-phosphate dehydrogenase (G6PD) deficiency. Eight adults with G6PD deficiency ...
Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens
(2015)
In the present study, a ceramic membrane microfiltration method was used for the separation of two liquid products, the downstream permeate and the upstream retentate, from olive mill wastewater (OMWW). These liquid products ...
Antioxidant effects of whey protein on muscle C2C12 cells
(2014)
In the present study, the in vitro scavenging activity of sheep whey protein against free radicals, as well as its reducing power were determined and compared with that of beef protein, soy protein and cow whey protein. ...