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Flavonoid Glycosides Isolated from Unique Legume Plant Extracts as Novel Inhibitors of Xanthine Oxidase
(2012)
Legumes and the polyphenolic compounds present in them have gained a lot of interest due to their beneficial health implications. Dietary polyphenolic compounds, especially flavonoids, exert antioxidant properties and are ...
Role of vitamin C and E supplementation on IL-6 in response to training
(2012)
Yfanti C, Fischer CP, Nielsen S, Akerstrom T, Nielsen AR, Veskoukis AS, Kouretas D, Lykkesfeldt J, Pilegaard H, Pedersen BK. Role of vitamin C and E supplementation on IL-6 in response to training. J Appl Physiol 112: ...
Differential effects of xanthine oxidase inhibition and exercise on albumin concentration in rat tissues
(2010)
Albumin is a protein present in almost all kinds of mammalian cells. It has binding sites for several molecules, and possesses antioxidant and other important properties. The aim of this study was to examine the effects ...
GC-MS analysis of blood for the metabonomic investigation of the effects of physical exercise and allopurinol administration on rats
(2014)
Exhaustive exercise is a generator of free radicals and reactive species in mammals. Allopurinol is a known inhibitor of xanthine oxidase, a source of free radicals during exercise. In this study, the influence of allopurinol ...
The Antioxidant Effects of a Polyphenol-Rich Grape Pomace Extract In Vitro Do Not Correspond In Vivo Using Exercise as an Oxidant Stimulus
(2012)
Fruits, such as grapes, are essential food of the Mediterranean diet. Grape extracts have potent antioxidant and chemopreventive properties in vitro. Numerous studies have examined the effects of plant extract administration ...
Oxidative stress, inflammation and angiogenesis markers in elite female water polo athletes throughout a season
(2013)
Elite athletes undergo heavy training programs throughout the year. The aim of the present study was to evaluate blood biomarkers of redox status, oxidative stress, inflammation and angiogenesis over the course of a ...
Dietary oxidative stress and antioxidant defense with an emphasis on plant extract administration
(2012)
Eukaryotic cells generally function in a reduced state, but an amount of reactive species is essential for several biochemical processes. The antioxidant network is the defensive mechanism that occurs when the concentration ...
Effects of Greek legume plant extracts on xanthine oxidase, catalase and superoxide dismutase activities
(2012)
Legumes are considered to have beneficial health implications, which have been attributed to their phytochemical content. Polyphenols are considered the most important phytochemical compounds extensively studied for their ...