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Assessment of antioxidant/anticarcinogenic activity of plant extracts by a combination of molecular methods
(2005)
Cancer chemoprevention is considered to be a promising approach for cancer control, as it has been identified by both epidemiological and molecular studies that environmental factors are the major causes of cancer. ...
Differential effects of xanthine oxidase inhibition and exercise on albumin concentration in rat tissues
(2010)
Albumin is a protein present in almost all kinds of mammalian cells. It has binding sites for several molecules, and possesses antioxidant and other important properties. The aim of this study was to examine the effects ...
Plant phenolics protect from bleomycin-induced oxidative stress and mutagenicity in Salmonella typhimurium TA102
(2004)
Antioxidants are deemed to be important against DNA damage and mutations induced by reactive oxygen species (ROS). An assay for the ability of plant phenolics to protect against mutations caused by bleomycin treatment in ...
Grape pomace extract exerts antioxidant effects through an increase in GCS levels and GST activity in muscle and endothelial cells
(2015)
In a previous study, we demonstrated that a grape pomace extract (GPE) exerted antioxidant activity in endothelial (EA. hy926) and muscle (C2C12) cells through an increase in glutathione (GSH) levels. In the present study, ...
Effects of polyphenolic grape extract on the oxidative status of muscle and endothelial cells
(2014)
A grape pomace extract enhanced antioxidant mechanisms in muscle and endothelial cells both in the absence and in the presence of oxidative stress-induced agent tert-butyl hydroperoxide (tBHP). In particular, muscle (C2C12) ...