Αναζήτηση
Αποτελέσματα 1-2 από 2
Antioxidant and chemopreventive properties of polyphenolic compounds derived from Greek legume plant extracts
(2008)
Recently, phytochemical compounds present in legumes have gained a lot of interest because they are considered to be possible chemopreventive agents. In the present study, 14 polyphenolic compounds were extracted and ...
Effects of Greek legume plant extracts on xanthine oxidase, catalase and superoxide dismutase activities
(2012)
Legumes are considered to have beneficial health implications, which have been attributed to their phytochemical content. Polyphenols are considered the most important phytochemical compounds extensively studied for their ...