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Items 11-20 di 105
Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) - Part I
(2009)
Critical control points (CCPs) were identified in the risk assessment of octopus (Octopus vulgaris) processing and implemented in the hazard analysis critical control point (HACCP) plan. In the hazard analysis worksheet ...
Implementation of quality control methods (physico-chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity
(2005)
Nowadays authenticity of foods and fish in particular has become of crucial importance because of high number of adulteration cases. Authenticity control has gained ground thanks to the development of several rapid ...
An update of US food safety, food technology, GM food and water protection and management legislation
(2006)
US government was the first to introduce Hazard Analysis Critical Control Point, the system that had a tremendous impact on everybody's life starting from the food and packaging companies up to consumer themselves. The ...
Potato: A comparative study of the effect of cultivars and cultivation conditions and genetic modification on the physico-chemical properties of potato tubers in conjunction with multivariate analysis towards authenticity
(2008)
Potato (Solanum tuberosum L.) is a highly nutritious, mild flavored, easy to blend food that has many possibilities for building in desired nutrients. Varietal and environmental differences are known to exist in the shape, ...
A review on tomato authenticity: Quality control methods in conjunction with multivariate analysis (Chemometrics)
(2007)
Authenticity and traceability have been two of the most important issues in the food chain. Authenticity in particular, is closely related with both food quality and safety issues. Vegetables stand for a category of foods ...
Functional foods: A survey of health claims, pros and cons, and current legislation
(2005)
Functional foods stand for a new category of remarkable promising foods bearing properties (i.e. low cholesterol, antioxidant, anti-aging, anticancer, etc.) that have already rendered them quite appealing. Them are many ...
Implementation of chemometrics for quality control and authentication of meat and meat products
(2003)
Multivariate analysis has been established as a very powerful and effective tool in classifying and grouping individual products. Principal Component Analysis, Canonical analysis, Cluster and Partial Least Squares were ...