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Effect of different iron compounds on wheat and gluten-free breads
(2010)
Background: Iron fortification of bread often results in sub-optimal quality of the final product due to undesirable changes in the physical characteristics and sensory properties of the bread. In this study both the form ...
Early primary biliary cirrhosis: A new association with erythema nodosum of unknown origin
(2010)
Primary biliary cirrhosis (PBC) is associated with immune-mediated dermatologic disorders. The association of PBC with erythema nodosum (EN) seems rare. We report two females (42 and 44 years old) with low-grade fever, ...