Browsing by Subject "red meat"

A critical analysis of ISO audits results

Arvanitoyannis I.S., Samourelis K., Kotsanopoulos K.V. (2016)

PurposeThe purpose of this paper is to summarize and analyse the results of several food quality and safety audits (ISO 9001, ISO 22000, ELOT 1416 and Codex Alimetarius) carried out in Greek food companies processing ...

Effectors of Pregorexia and Emesis among Pregnant Women: A Pilot Study

Gerontidis A., Grammatikopoulou M.G., Tzimos C., Gkiouras K., Taousani E., Athanasiadis L., Goulis D.G. (2022)

During pregnancy, women tend to improve their lifestyle habits and refine their dietary intake. Quite often, however, these dietary improvements take an unhealthy turn, with orthorexia nervosa (ON) practices being apparent. ...

Evaluation of the Quality of Evidence of the Association of Foods and Nutrients with Cardiovascular Disease and Diabetes: A Systematic Review

Miller V., Micha R., Choi E., Karageorgou D., Webb P., Mozaffarian D. (2022)

Importance: Poor diet is a leading global factor associated with cardiometabolic disease (CMD). Understanding the quality of evidence of the associations between specific dietary factors and CMD, including effect size ...

Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets

Kafantaris I., Stagos D., Kotsampasi B., Hatzis A., Kypriotakis A., Gerasopoulos K., Makri S., Goutzourelas N., Mitsagga C., Giavasis I., Petrotos K., Kokkas S., Goulas P., Christodoulou V., Kouretas D. (2018)

In the present study, grape pomace (GP) was used as feed additive in the diet of weaned piglets in order to develop innovative feedstuffs and to investigate their potential beneficial effects on welfare, productivity and ...

Lifestyle changes and determinants of children’s and adolescents’ body weight increase during the first COVID-19 lockdown in Greece: The COV-EAT study

Androutsos O., Perperidi M., Georgiou C., Chouliaras G. (2021)

Previous studies showed that the coronavirus disease 2019 (COVID-19) lockdown imposed changes in adults’ lifestyle behaviors; however, there is limited information regarding the effects on youth. The COV-EAT study aimed ...

Trajectories of healthy aging and their association with the Mediterranean diet: The HELIAD Study

Gkotzamanis V., Panagiotakos D., Yannakoulia M., Kosmidis M., Dardiotis E., Hadjigeorgiou G., Sakka P., Scarmeas N. (2022)

Background: The aim of the present study was to investigate the association of adherence to the Mediterranean diet with trajectories of healthy aging. Methods: The dataset of the Hellenic Longitudinal Investigation of Aging ...

White Meat Consumption and Cardiometabolic Risk Factors: A Review of Recent Prospective Cohort Studies

Damigou E., Kosti R.I., Panagiotakos D.B. (2022)

Although the association between meat consumption and cardiovascular diseases (CVDs) has been extensively investigated, studies focusing specifically on the relationship between white meat consumption and CVD risk factors ...