Πλοήγηση ανά Θέμα "raw meat"

Αποτελέσματα 1-2 από 2

Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage

Botsoglou, E.; Govaris, A.; Christaki, E.; Botsoglou, N. (2010)

Thirty turkeys were allocated to five groups of six birds each. One group that served as control was fed a basal diet, while the others were fed diets supplemented with olive leaves at 5 or 10 g/kg, or α-tocopheryl acetate ...
Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company in Northern Greece

Papatzimos G., Kotzamanidis C., Kyritsi M., Malissiova E., Economou V., Giantzi V., Zdragas A., Hadjichristodoulou C., Sergelidis D. (2022)

In this study, we investigated the incidence of Listeria monocytogenes in the receiving meat, the meat products, the personnel and the environment of a vertically integrated company in Northern Greece owing a processing ...