Πλοήγηση ανά Θέμα "STORAGE"
Αποτελέσματα 1-14 από 14
-
Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat
(2003)The effects of dietary oregano essential oil and alpha-tocopheryl acetate supplementation on the oxidative stability of long-term frozen stored turkey meat were investigated. Thirty 12-week-old turkeys, randomly divided ... -
ARTIFICIAL INSEMINATION OF SMALL RUMINANTS - A REVIEW
(2012)Artificial insemination (AI) can undoubtedly be regarded as the oldest and most widely used assisted reproductive technique/technology (ART) applied in livestock production and it is one of the most important ARTs. The ... -
Behavior of Escherichia coli O157 : H7 during the manufacture and ripening of feta and telemes cheeses
(2002)Pasteurized whole ewe's and cow's milk was used in the manufacture of Feta end Telemes cheeses, respectively, according to standard procedures. In both cases, the milk had been inoculated with Escherichia coli O157:H7 at ... -
Effect of dietary oregano oil and alpha-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues
(2003)Twenty-five 12-week-old turkeys randomly divided into five groups were given a basal diet, or a basal diet supplemented with 200 mg alpha-tocopheryl acetate/kg, or 100 mg oregano oil/kg or 200 mg oregano oil/kg, or 100 mg ... -
The effect of modified atmosphere packaging on the microbiological, physical, chemical and sensory characteristics of broadtail squid (Illex coindetii)
(2014)The aim of this work was to evaluate the effect of various atmosphere compositions (20% CO2/80% N-2 for modified atmosphere packaging (MAP) 1, 50% CO2/50% N-2 for MAP 2, 70% CO2/30% N-2 for MAP 3 and vacuum packaging) on ... -
Effect of processing on the fatty acid composition of fresh and stored n-3 and n-6 eggs from hens fed diets supplemented with fish or sunflower oil
(2013)Eggs from hens fed diets supplemented with 3% fish or sunflower oil were either fresh submitted to pasteurization, hard-boiling or scrambling processing, or were first submitted to refrigerated storage at 4 degrees C for ... -
Efficacy of different chemicals on shelf life extension of parsley stored at two temperatures
(2013)Four different chemical treatments, GA(3), 1-MCP, essential oils and nano-Cu, were applied immediately after harvest to Petroselinum crispum (Mill) plants. The efficacy of the above chemicals on shelf life extension of ... -
The Influence of Arc-Flash and Fire-Resistant Clothing on Thermoregulation during Exercise in the Heat
(2015)We evaluated the effect of arc-flash and fire-resistant (AFR) clothing ensembles (CE) on whole-body heat dissipation during work in the heat. On 10 occasions, 7 males performed four 15-min cycling bouts at a fixed rate of ... -
Microbial and sensory quality of "Lollo verde" lettuce and rocket salad stored under active atmosphere packaging
(2011)Samples of fresh rocket "Eruca Sativa" were stored either alone or with the addition of lettuce "Lollo verde" leaves under two different atmosphere modifications (5% O-2 and 10% CO2 for MAP A and 2% O-2 and 5% CO2 for MAP ... -
Microbiological aspects and shelf life of processed seafood products
(2013)BACKGROUND: Fresh fish and seafoods are very perishable products mainly owing to microbial activity of specific spoilage micro-organisms. Application of hurdle technology leads to a variety of processed products with ... -
Optimization of thermal performance of a building with ground source heat pump system
(2007)Component optimization studies during the last twenty years, point to the use of carefully optimized ground source heat pump systems as a means of reducing building heating and cooling energy costs. Modern computational ... -
Semen processing and artificial insemination in health management of small ruminants
(2012)Artificial insemination has changed the small ruminant industry and has allowed increased genetic improvement, better control of reproduction and sexually transmitted diseases, dissemination of valuable genetics and ... -
Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging
(2011)Fresh minimally processed shrimps were stored under modified atmosphere packaging (60% CO2:40% N-2 for MAP A and 92.9% N-2:5.1% CO2:2% O-2 for MAP B) for 5 days at 3 degrees C. Total mesophiles, H2S forming bacteria, ... -
Temperature and propylene effects on ripening of green and black 'Conservolea' olives
(2002)Ripening of detached mature-green and black-ripe olives (Olea europaea L., cv. Conservolea) was studied during storage at 0, 5, 10, or 20 degreesC in air or air plus 100-200 muL.L(-1) propylene. Green olive skin hdegrees ...