Πλοήγηση ανά Θέμα "MODIFIED ATMOSPHERES"

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Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or alpha-tocopheryl acetate

Botsoglou, E.; Govaris, A.; Moulas, A.; Botsoglou, N. (2010)

1. The aim of this study was to evaluate the inhibitory potential of feed supplementation with olive leaves, oregano and/or alpha-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast fillets during ...