Browsing by Subject "Legumes"

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Effect of Leguminosae family plant extracts and polyphenolic fractions on topoisomerase I-induced nicking of DNA

Spanou, C.; Aligiannis, N.; Skaltsounis, A. L.; Kouretas, D. (2008)

Topoisomerase I constitutes one of the enzymes playing crucial role in replication, transcription, recombination, chromosome condensation and maintenance of genome stability. Because it is an essential enzyme for vital ...
Effects of Greek legume plant extracts on xanthine oxidase, catalase and superoxide dismutase activities

Spanou, C. I.; Veskoukis, A. S.; Stagos, D.; Liadaki, K.; Aligiannis, N.; Angelis, A.; Skaltsounis, A. L.; Anastasiadi, M.; Haroutounian, S. A.; Kouretas, D. (2012)

Legumes are considered to have beneficial health implications, which have been attributed to their phytochemical content. Polyphenols are considered the most important phytochemical compounds extensively studied for their ...