Πλοήγηση ανά Συγγραφέα "Kourtis, L. K."
Αποτελέσματα 1-2 από 2
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Implementation of hazard analysis critical control point (HACCP) system to the alcoholic beverages industry
(2001)Alcoholic beverages (fermented or not) have been consumed for more than three thousand years and, generally, they have been considered safe because of their alcohol content. However, in recent years adulteration (i.e., use ... -
Implementation of hazard analysis critical control point (haccp) system to the non-alcoholic beverage industry
(2001)Non-alcoholic beverages, particularly, bottled water and fruit juices (carbonated and non-carbonated) are the most widespread food industries worldwide. The industry objective is to process at the lowest possible cost while ...