Πλοήγηση ανά Θέμα "Food processing"

Αποτελέσματα 1-3 από 3

Cross-European initial survey on the use of mathematical models in food industry

Djekic I., Mujčinović A., Nikolić A., Jambrak A.R., Papademas P., Feyissa A.H., Kansou K., Thomopoulos R., Breisen H., Kavallieratos N.G., Athanassiou C.G., Silva C.L.M., Sirbu A., Moisescu A.M., Tomasevic I., Brodnjak U.V., Charalambides M., Tonda A. (2019)

Mathematical modelling plays an important role in food engineering having various mathematical models tailored for different food topics. However, mathematical models are followed by limited information on their application ...
Implementation of total productive maintenance in food industry: A case study

Tsarouhas, P. (2007)

Purpose - The purpose of this paper is to adopt the total productive maintenance (TPM) in the food industry and especially in bakery products. The paper aims to develop a methodology for increasing production rate, improving ...
Using biobeds for the treatment of fungicide-contaminated effluents from various agro-food processing industries: Microbiome responses and mobile genetic element dynamics

Papazlatani C.V., Karas P.A., Lampronikou E., Karpouzas D.G. (2022)

Agro-food processing industries generate large amounts of pesticide-contaminated effluents that pose a significant environmental threat if managed improperly. Biopurification systems like biobeds could be utilized for the ...