Browsing by Subject "Food analysis"

Now showing items 1-3 of 3

Application of single-drop microextraction coupled with gas chromatography for the determination of multiclass pesticides in vegetables with nitrogen phosphorus and electron capture detection

Amvrazi, E. G.; Tsiropoulos, N. G. (2009)

In the present work the single-drop microextraction (SDME) technique coupled with GC-NPD and GC-ECD was evaluated for the determination of multi-class pesticides in vegetables. The donor sample solution preparation was ...
Chemometric study and optimization of extraction parameters in single-drop microextraction for the determination of multiclass pesticide residues in grapes and apples by gas chromatography mass spectrometry

Amvrazi, E. G.; Tsiropoulos, N. G. (2009)

A simple and rapid single-drop microextraction method coupled with gas chromatography and mass spectrometry (SDME-GC/MS) for the determination of 20 pesticides with different physicochemical properties in grapes and apples ...
The nutritional value of lipids in various tropical aquatic animals from rice-fish farming systems in northeast Thailand

Karapanagiotidis, I. T.; Yakupitiyage, A.; Little, D. C.; Bell, M. V.; Mente, E. (2010)

Knowledge on the lipid compositions of tropical freshwater aquatic animals is limited despite their importance in the human diet and the health-related benefits of fish lipids. This study examines the lipid content and ...