Πλοήγηση ανά Συγγραφέα "Fletouris, D. J."

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The influence of retail display storage on the fatty acid composition of modified atmosphere packaged Graviera Agraphon cheese

Fletouris, D. J.; Govari, M. A.; Botsoglou, E. N. (2015)

In this study, changes in the fatty acid profile including conjugated linoleic acids (CLA) of grated Graviera Agraphon cheese packaged in modified atmosphere under retail display lighting for up to 60days at 4 degrees C, ...
Olive leaves (Olea europaea L.) versus alpha-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids

Botsoglou, E. N.; Govaris, A. K.; Ambrosiadis, I. A.; Fletouris, D. J. (2013)

BACKGROUND Ninety-six brown Lohmann laying hens were equally assigned into four groups with six replicates. Hens within the control group were given a corn/soybean-based diet supplemented with 30gkg1 fish oil. Two other ...