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Πλοήγηση ανά Θέμα "ESSENTIAL OILS"

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Αποτελέσματα 1-9 από 9

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    • Thumbnail

      Antimicrobial Effect of Filipendula ulmaria Plant Extract Against Selected Foodborne Pathogenic and Spoilage Bacteria in Laboratory Media, Fish Flesh and Fish Roe Product 

      Boziaris, I. S.; Proestos, C.; Kapsokefalou, M.; Komaitis, M. (2011)
      Water-methanol extract from Filipendula ulmaria contains a variety of phenolic compounds, such as caffeic, p-coumaric and vanillic acid, myricetin, etc, which demonstrate antibacterial activity. Monitoring this activity ...
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      Are Leaf Glandular Trichomes of Oregano Hospitable Habitats for Bacterial Growth? 

      Karamanoli, K.; Thalassinos, G.; Karpouzas, D.; Bosabalidis, A. M.; Vokou, D.; Constantinidou, H. I. (2012)
      Phyllospheric bacteria were isolated from microsites around essential-oil-containing glands of two oregano (Origanum vulgare subsp. hirtum) lines. These bacteria, 20 isolates in total, were subjected to bioassays to examine ...
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      Botanical Nematicides: A Review 

      Ntalli, N. G.; Caboni, P. (2012)
      Despite the uselfuness of nematicidal compounds in agricultural practices, some serious concerns are raised today about their excessive use leading to enhancement of biodegradation mechanisms in soil expressed as lack of ...
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      Chios Mastic Gum: A Plant-produced Resin Exhibiting Numerous Diverse Pharmaceutical and Biomedical Properties 

      Dimas, K. S.; Pantazis, P.; Ramanujam, R. (2012)
      Chios mastic gum (CMG) is a resin produced by the plant Pistacia lentiscus var. chia. CMG is used to extract the mastic gum essential oil (MGO). CMG and MGO consist of nearly 70 constituents and have demonstrated numerous ...
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      Effect of dietary olive leaves and rosemary on microbial growth and lipid oxidation of turkey breast during refrigerated storage 

      Govaris, A.; Botsoglou, E.; Moulas, A.; Botsoglou, N. (2010)
      Forty turkeys were allocated to five groups of eight birds each. One (control) was fed a basal diet while the others were fed diets supplemented with either olive leaves at 10 g/kg, rosemary at 10 g/kg, alpha-tocopheryl ...
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      Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers 

      Kasapidou, E.; Giannenas, I.; Mitlianga, P.; Sinapis, E.; Bouloumpasi, E.; Petrotos, K.; Manouras, A.; Kyriazakis, I. (2014)
      1. A trial was conducted to study the effect of Melissa officinalis supplementation on organic broiler performance and meat chemical, microbiological, sensory and nutritional quality. 2. Male and female day-old Ross 308 ...
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      Effect of origanum vulgaris and allium sativum extracts for the control of proliferative enteropathy in weaning pigs 

      Papatsiros, V. G.; Tzika, E. D.; Papaioannou, D. S.; Kyriakis, S. C.; Tassis, P. D.; Kyriakis, C. S. (2009)
      The aim of the present trial was to investigate the efficacy of Virbamix PE (R) (Virbac SA, France) an appetite enhancer and feed flavouring material containing plant extracts of Origanum vulgaris and Allium sativum, added ...
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      Effects of an Oregano Based Dietary Supplement on Performance of Broiler Chickens Experimentally Infected with Eimeria Acervulina and Eimeria Maxima 

      Tsinas, A.; Giannenas, I.; Voidarou, C.; Tzora, A.; Skoufos, J. (2011)
      A study was conducted to examine the effect of dietary oregano essential oil supplementation on the performance of broiler chickens challenged with Eimeria acervulina and Eimeria maxima at 14 days of age. A total of 375 ...
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      Efficacy of different chemicals on shelf life extension of parsley stored at two temperatures 

      Ouzounidou, G.; Papadopoulou, K. K.; Asfi, M.; Mirtziou, I.; Gaitis, F. (2013)
      Four different chemical treatments, GA(3), 1-MCP, essential oils and nano-Cu, were applied immediately after harvest to Petroselinum crispum (Mill) plants. The efficacy of the above chemicals on shelf life extension of ...
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