Cruz L.R.O., Polyzos N., Fernandes A., Petropoulos S.A., Gioia F.D., Dias M.I., Pinela J., Kostić M., Soković M., Ferreira I.C.F.R., Barros L. (2020)
The present study investigated the effect of salinity (Control: 1.8 dS/m, S1: 3.0 dS/m and S2: 4.5 dS/m) on the chemical composition and bioactive properties of three basil cultivars (Red Basil, Dark Opal Red and Basilico ...