Πλοήγηση ανά Θέμα "CONJUGATED LINOLEIC-ACID"
Αποτελέσματα 1-2 από 2
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Effect of processing on the fatty acid composition of fresh and stored n-3 and n-6 eggs from hens fed diets supplemented with fish or sunflower oil
(2013)Eggs from hens fed diets supplemented with 3% fish or sunflower oil were either fresh submitted to pasteurization, hard-boiling or scrambling processing, or were first submitted to refrigerated storage at 4 degrees C for ... -
The influence of retail display storage on the fatty acid composition of modified atmosphere packaged Graviera Agraphon cheese
(2015)In this study, changes in the fatty acid profile including conjugated linoleic acids (CLA) of grated Graviera Agraphon cheese packaged in modified atmosphere under retail display lighting for up to 60days at 4 degrees C, ...