Πλοήγηση ανά Θέμα "Brachyura"

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AMINO ACID ANALYSIS IN THE SHORE CRAB CARCINUS MAENAS (DECAPODA: BRACHYURA)

Mente, E.; Davidson, I.; Karapanagiotidis, I. T.; Fountoulaki, E.; Nengas, I. (2010)

Although amino acid flux models have been developed in fish and other crustaceans, this is the first study to present an amino acid flux model for crabs. This study investigates the influence of different feeds and the ...
Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions

Parlapani F.F., Michailidou S., Anagnostopoulos D.A., Koromilas S., Kios K., Pasentsis K., Psomopoulos F., Argiriou A., Haroutounian S.A., Boziaris I.S. (2019)

Bacterial communities composition using 16S Next Generation Sequencing (NGS) and Volatile Organic Compounds (VOCs) profile of whole blue crabs (Callinectes sapidus) stored at 4 and 10 °C (proper and abuse temperature) ...