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Πλοήγηση ανά Συγγραφέα "Bozinou E., Chatzimitakos T., Alexandraki M., Salakidou C., Dourtoglou V.G., Lalas S.I., Elhakem A., Sami R., Ashour A.A., Shafie A., Athanasiadis V."

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    • Oxidative and Microbial Stability of a Traditional Appetizer: Aubergine Salad 

      Bozinou E., Chatzimitakos T., Alexandraki M., Salakidou C., Dourtoglou V.G., Lalas S.I., Elhakem A., Sami R., Ashour A.A., Shafie A., Athanasiadis V. (2022)
      An eggplant-based salad, called aubergine salad (AS), is a traditional appetizer and as such, is quite popular in the Mediterranean area. It is widely produced either on a home scale or on an industrial scale and widely ...