Bouletis A.D., Arvanitoyannis I.S., Hadjichristodoulou C., Neofitou C., Parlapani F.F., Gkagtzis D.C. (2016)
BACKGROUND: Seafood preservation and its shelf life prolongation are two of the main issues in the seafood industry. As a result, and in view of market globalization, research has been triggered in this direction by applying ...