Πλοήγηση ανά Συγγραφέα "Bontsidis C., Mallouchos A., Terpou A., Nikolaou A., Batra G., Mantzourani I., Alexopoulos A., Plessas S."
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Microbiological and chemical properties of chokeberry juice fermented by novel lactic acid bacteria with potential probiotic properties during fermentation at 4◦c for 4 weeks
(2021)On the frame of this research survey, a novel potentially probiotic strain (Lactobacillus paracasei SP5) recently isolated from kefir grains was evaluated for chokeberry juice fermentation. Chokeberry juice was retrieved ...