Πλοήγηση ανά Συγγραφέα "Bonos E., Skoufos I., Petrotos K., Giavasis I., Mitsagga C., Fotou K., Vasilopoulou K., Giannenas I., Gouva E., Tsinas A., D’alessandro A.G., Cardinali A., Tzora A."

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Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition

Bonos E., Skoufos I., Petrotos K., Giavasis I., Mitsagga C., Fotou K., Vasilopoulou K., Giannenas I., Gouva E., Tsinas A., D’alessandro A.G., Cardinali A., Tzora A. (2022)

The purpose of this study was to evaluate the dietary use of novel silage that was created by combining three agro-industrial wastes produced in bulk, i.e., olive mill wastewater, grape pomace, and deproteinized feta cheese ...