Πλοήγηση ανά Συγγραφέα "Angelidis, A. S."

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The behavior of Listeria monocytogenes during the manufacture and storage of Greek Protected Designation of Origin (PDO) cheeses

Angelidis, A. S.; Govaris, A. (2012)

Among the numerous traditional cheese varieties produced throughout Greece today, 21 cheeses have been granted the Protected Designation of Origin (PDO) status, whereas others are awaiting recognition. The Greek PDO cheeses ...
Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece

Solomakos, N.; Govaris, A.; Angelidis, A. S.; Pournaras, S.; Burriel, A. R.; Kritas, S. K.; Papageorgiou, D. K. (2009)

The examination of 2005 raw bovine (n = 950), caprine (n = 460) and ovine (n = 595) bulk milk samples collected throughout several regions in Greece for the presence of Escherichia coli serogroup O157 resulted in the ...
OCCURRENCE, VIRULENCE GENES AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI O157 IN BOVINE, CAPRINE, OVINE AND PORCINE CARCASSES IN GREECE

Govaris, A.; Angelidis, A. S.; Katsoulis, K.; Pournaras, S. (2011)

One thousand and two hundred carcasses (620 bovine, 130 caprine, 230 ovine and 220 porcine) from several slaughterhouses throughout Greece were examined for the presence of Escherichia coli O157 after evisceration and ...