• Antioxidant Effects of Sheep Whey Protein on Endothelial Cells 

      Kerasioti E., Stagos D., Georgatzi V., Bregou E., Priftis A., Kafantaris I., Kouretas D. (2016)
      Excessive production of reactive oxygen species (ROS) may cause endothelial dysfunction and consequently vascular disease. In the present study, the possible protective effects of sheep whey protein (SWP) from tert-butyl ...
    • Roasting has a distinct effect on the antimutagenic activity of coffee varieties 

      Priftis A., Mitsiou D., Halabalaki M., Ntasi G., Stagos D., Skaltsounis L.A., Kouretas D. (2018)
      Coffee is a highly consumed beverage throughout the world. Its popularity derives from its organoleptic properties that are a result of the roasting process. Roasting greatly alters a coffee bean's composition and possibly ...