Browsing by Subject "protein intake"

Age related assessment of sugar and protein intake of Ceratitis capitata in ad libitum conditions and modeling its relation to reproduction

Kouloussis N.A., Damos P.T., Ioannou C.S., Tsitsoulas C., Papadopoulos N.T., Nestel D., Koveos D.S. (2017)

In the inquiry on the age related dietary assessment of an organism, knowledge of the distributional patterns of food intake throughout the entire life span is very important, however, age related nutritional studies often ...

Association between dietary intake and nutritional status in Eastern Mediterranean patients receiving hemodialysis

Markaki A., Psylinakis E., Theodoridis X., DImitropoulakis P., Charonitaki A., Spyridaki A. (2020)

BACKGROUND: Studies on hemodialysis (HD) patients reveal suboptimal dietary intakes, which have been linked to protein-energy wasting and its detrimental consequences. OBJECTIVE: Given the paucity of data regarding nutrient ...

Browning formation markers of subcutaneous adipose tissue in relation to resting energy expenditure, physical activity and diet in humans

Dinas P.C., Valente A., Granzotto M., Rossato M., Vettor R., Zacharopoulou A., Carrillo A.E., Davies N.A., Gkiata P., Jamurtas A.Z., Koutedakis Y., Metsios G.S., Flouris A.D. (2017)

Regular exercise and diet may contribute to white adipose tissue (WAT) conversion into a brown adipose-like phenotype that may increase resting energy expenditure (REE), leading to weight loss. We examined the relationship ...

A cohort of fat enough but malnourished hemodialysis patients

Eleftheriadis T., Liakopoulos V., Stefanidis I. (2020)

[No abstract available]

The effect of dietary protein supply on the performance and risk of post-weaning enteric disorders in newly weaned pigs

Wellock, I. J.; Fortomaris, P. D.; Houdijk, J. G. M.; Kyriazakis, I. (2006)

The effect of dietary protein supply, as manipulated by both crude protein content and/or substitution of existing ingredients, mainly soya (SOYA), with the more digestible dried skimmed milk powder (DSMP), and the ...

Effect of nutrition on postprandial glucose control in hospitalized patients with type 2 diabetes receiving fully automated closed-loop insulin therapy

Banholzer N., Herzig D., Piazza C., Álvarez-Martínez M., Nakas C.T., Kosinski C., Feuerriegel S., Hovorka R., Bally L. (2021)

Fully automated closed-loop insulin delivery may offer a novel way to manage diabetes in hospital. However, postprandial glycaemic control remains challenging. We aimed to assess the effect of nutritional intake on ...

Effects of early-life protein starvation on longevity and sexual performance of male medfly

Papanastasiou S.A., Carey J.R., Papadopoulos N.T. (2019)

Using a well-established model species for demographic, behavioural and aging research, the Mediterranean fruit fly (Ceratitis capitata), we explored whether nutritional stress early in adult life affects the sexual ...

Effects of protease addition and replacement of soybean meal by corn gluten meal on the growth of broilers and on the environmental performances of a broiler production system in Greece

Giannenas I., Bonos E., Anestis V., Filioussis G., Papanastasiou D.K., Bartzanas T., Papaioannou N., Tzora A., Skoufos I. (2017)

An experimental study was conducted to examine the combined effects of adding a dietary protease, reducing the levels of soybean meal (SBM) and introducing corn gluten meal (CGM) in the ration of a group of broilers reared ...

Genetic growth potential interacts with nutrition on the ability of mice to cope with Heligmosomoides bakeri infection

Coltherd, J. C.; Bnger, L.; Kyriazakis, I.; Houdijk, J. G. M. (2009)

Artificial selection for improved productivity may reduce an animal's ability to cope with pathogens. Here, we used Roslin mice, uniquely divergently selected for high (ROH) and low (ROL) body weight, to assess interactive ...

Haemonchosis: A challenging parasitic infection of sheep and goats

Arsenopoulos K.V., Fthenakis G.C., Katsarou E.I., Papadopoulos E. (2021)

The paper reviews the challenges about haemonchosis—a significant and common parasitic infection of small ruminants. Haemonchus contortus is a highly pathogenic parasite that localises in the abomasum of affected animals ...

Imprinting statistically sound conclusions for gut microbiota in comparative animal studies: A case study with diet and teleost fishes

Panteli N., Mastoraki M., Nikouli E., Lazarina M., Antonopoulou E., Kormas K.A. (2020)

Despite the technical progress in high-throughput sequencing technologies, defining the sample size which is capable of yielding representative inferences in metabarcoding analysis still remains debatable. The present study ...

Inflammaging and Skeletal Muscle: Can Protein Intake Make a Difference?

Draganidis D., Karagounis L.G., Athanailidis I., Chatzinikolaou A., Jamurtas A.Z., Fatouros I.G. (2016)

Inflammaging is the chronic low-grade inflammatory state present in the elderly, characterized by increased systemic concentrations of proinflammatory cytokines. It has been shown that inflammaging increases the risk of ...

Investigation of the relationship between the eating habits of junior high school children and parental educational level

Bebetsos E., Della V., Digelidis N. (2020)

OBJECTIVE Το investigate the relationship between the nutritional habits of junior high schoolchildren and the educational level of their mothers and fathers. METHOD The “Dietary Habits” questionnaire was completed by 956 ...

Low vitamin C values are linked with decreased physical performance and increased oxidative stress: reversal by vitamin C supplementation

Paschalis V., Theodorou A.A., Kyparos A., Dipla K., Zafeiridis A., Panayiotou G., Vrabas I.S., Nikolaidis M.G. (2016)

Purpose: It has been suggested that part of the failure of antioxidant supplementation to reduce oxidative stress and promote health is that it has been administered in humans with normal levels of antioxidants. Methods: ...

Low-Protein Diet Induces IRE1α-Dependent Anticancer Immunosurveillance

Rubio-Patiño C., Bossowski J.P., De Donatis G.M., Mondragón L., Villa E., Aira L.E., Chiche J., Mhaidly R., Lebeaupin C., Marchetti S., Voutetakis K., Chatziioannou A., Castelli F.A., Lamourette P., Chu-Van E., Fenaille F., Avril T., Passeron T., Patterson J.B., Verhoeyen E., Bailly-Maitre B., Chevet E., Ricci J.-E. (2018)

Dietary restriction (DR) was shown to impact on tumor growth with very variable effects depending on the cancer type. However, how DR limits cancer progression remains largely unknown. Here, we demonstrate that feeding ...

A low-protein, high-carbohydrate diet stimulates thermogenesis in the brown adipose tissue of rats via ATF-2

De França S.A., Dos Santos M.P., Przygodda F., Garófalo M.A.R., Kettelhut I.C., Magalhães D.A., Bezerra K.S., Colodel E.M., Flouris A.D., Andrade C.M.B., Kawashita N.H. (2016)

The aim of this study was to evaluate thermogenesis in the interscapular brown adipose tissue (IBAT) of rats submitted to low-protein, high-carbohydrate (LPHC) diet and the involvement of adrenergic stimulation in this ...

Post-game high protein intake may improve recovery of football-specific performance during a congested game fixture: Results from the PRO-FOOTBALL study

Poulios A., Fatouros I.G., Mohr M., Draganidis D., Deli C.K., Papanikolaou K., Sovatzidis A., Nakopoulou T., Ermidis G., Tzatzakis T., Laschou V.C., Georgakouli K., Koulouris A., Tsimeas P., Chatzinikolaou A., Karagounis L.G., Batsilas D., Krustrup P., Jamurtas A.Z. (2018)

The effects of protein supplementation on performance recovery and inflammatory responses during a simulated one-week in-season microcycle with two games (G1, G2) performed three days apart were examined. Twenty football ...