Parcourir par sujet "product quality"
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Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece
(2018)The aim of the present study was to examine the antioxidant and antibacterial activity of 21 types of honey derived from Mount Olympus (Mt. Olympus), a region with great plant biodiversity. The antibacterial activity was ... -
Blood cell count and morphology, and vitamin B12 concentration in pre- and post-weaned calves
(2021)Haematological indicators may resent physiological variation by age. Vitamin B12 promotes haematopoiesis. The aims of this study were: 1) to compare the values of the haematological variables and the concentration of vitamin ... -
Differences in chemical, microbial and sensory quality parameters of the marinated ascidia Microcosmus sabatieri Roule, 1885 during storage at 6 degrees C under vacuum conditions
(2008)Chemical, microbial and sensory quality aspects of the marinated ascidia Microcosmus sabatieri Roule, 1885, were examined over a 150-day period at 6 degrees C, under vacuum and air (control) packaging conditions using three ... -
Prevalence, patterns, association with biofilm formation, effects on milk quality, and risk factors for antibiotic resistance of staphylococci from bulk-tank milk of goat herds
(2021)The objectives of this work were to study the prevalence and the patterns of antibiotic resistance of staphylococcal isolates from bulk-tank milk of goat herds across Greece, to assess pos-sible associations of the presence ...