Browsing by Subject "hard-boiling"

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Effect of processing on the fatty acid composition of fresh and stored n-3 and n-6 eggs from hens fed diets supplemented with fish or sunflower oil

Botsoglou, E.; Govaris, A.; Fletouris, D.; Botsoglou, N. (2013)

Eggs from hens fed diets supplemented with 3% fish or sunflower oil were either fresh submitted to pasteurization, hard-boiling or scrambling processing, or were first submitted to refrigerated storage at 4 degrees C for ...