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      Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review 

      Martins N., Petropoulos S., Ferreira I.C.F.R. (2016)
      Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern ...
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      Hybrid methodology for the estimation of crop coefficients based on satellite imagery and ground-based measurements 

      Spiliotopoulos M., Loukas A. (2019)
      The objective of the current study was the investigation of specific relationships between crop coefficients and vegetation indices (VI) computed at the water-limited environment of Lake Karla Watershed, Thessaly, in central ...
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      Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants 

      Petropoulos S., Fernandes Â., Karkanis A., Antoniadis V., Barros L., Ferreira I.C.F.R. (2018)
      Nitrogen fertilizer form may affect quality and yield of leafy vegetables. In the present study, the effect of ammonium nitrogen rates on yield and chemical composition of Cichorium spinosum L. was examined. Five fertilizer ...
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      Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L. 

      Petropoulos S., Fernandes Â., Karkanis A., Ntatsi G., Barros L., Ferreira I.C.F.R. (2017)
      In the present study, the effect of successive harvesting on yield, chemical composition and antioxidant activity of Cichorium spinosum plants was examined. C. spinosum plants were grown from seeds sown in seed trays ...
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