Todo DSpace

Listar por tema "farmed fish"

Mostrando ítems 1-2 de 2

    • A marketing survey on Greek consumers' attitudes towards fish 

      Arvanitoyannis, I. S.; Krystallis, A.; Panagiotaki, P.; Theodorou, A. J. (2004)
      The commercial fish industry in Greece traditionally represents one of the most important natural resource-based industries. The process by which the wide variety of seafood products moves from the deck of a trawler, or ...

    • Streptococcal infections of farmed fish 

      Athanassopoulou F., Roberts R.J. (2017)
      The genus Streptococcus is large and complex, accommodating a wide range of Gram positive bacteria. Only a few biotypes have been isolated from fish and the most pathogenic are those belonging to D serogroup, otherwise ...