Listar por tema "extra virgin olive oil"

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Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures

Kouka P., Chatzieffraimidi G.-A., Raftis G., Stagos D., Angelis A., Stathopoulos P., Xynos N., Skaltsounis A.-L., Tsatsakis A.M., Kouretas D. (2018)

Background: Numerous studies have been carried out concerning the advantageous health effects, especially the antioxidant effects, of olive oil's (OO) individual biophenolic compounds, but none until now for its total ...
The polyphenolic composition of extracts derived from different Greek extra virgin olive oils is correlated with their antioxidant potency

Kouka P., Tsakiri G., Tzortzi D., Dimopoulou S., Sarikaki G., Stathopoulos P., Veskoukis A.S., Halabalaki M., Skaltsounis A.-L., Kouretas D. (2019)

Olive oil possesses a predominant role in the diet of countries around the Mediterranean basin, whereas it is a known constituent of several sectors of human culture. The polyphenolic composition of olive oil seems to be ...