Listar por tema "dietary supplementation"

Mostrando ítems 1-3 de 3

Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat

Botsoglou, N. A.; Govaris, A.; Botsoglou, E. N.; Grigoropoulou, S. H.; Papageorgiou, G. (2003)

The effects of dietary oregano essential oil and alpha-tocopheryl acetate supplementation on the oxidative stability of long-term frozen stored turkey meat were investigated. Thirty 12-week-old turkeys, randomly divided ...
Effects of an Oregano Based Dietary Supplement on Performance of Broiler Chickens Experimentally Infected with Eimeria Acervulina and Eimeria Maxima

Tsinas, A.; Giannenas, I.; Voidarou, C.; Tzora, A.; Skoufos, J. (2011)

A study was conducted to examine the effect of dietary oregano essential oil supplementation on the performance of broiler chickens challenged with Eimeria acervulina and Eimeria maxima at 14 days of age. A total of 375 ...
The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat

Botsoglou, N. A.; Govaris, A.; Giannenas, I.; Botsoglou, E.; Papageorgiou, G. (2007)

Thirty-six 12-week-old turkeys were distributed into six groups and were raised for 4 weeks on rations containing 0%, 0.5% or 1.0% dehydrated rosemary leaves as antioxidant in the presence of alpha-tocopheryl acetate from ...