Browsing by Subject "cooked food"

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The associations between dairy product consumption and biomarkers of inflammation, adipocytokines, and oxidative stress in children: A cross-sectional study

Aslam H., Jacka F.N., Marx W., Karatzi K., Mavrogianni C., Karaglani E., Mohebbi M., Pasco J.A., O’neil A., Berk M., Nomikos T., Kanellakis S., Androutsos O., Manios Y., Moschonis G. (2020)

The association between dairy product consumption and biomarkers of inflammation, adipocytokines, and oxidative stress is poorly studied in children. Therefore, these associations were examined in a representative subsample ...