• A marketing survey on Greek consumers' attitudes towards fish 

      Arvanitoyannis, I. S.; Krystallis, A.; Panagiotaki, P.; Theodorou, A. J. (2004)
      The commercial fish industry in Greece traditionally represents one of the most important natural resource-based industries. The process by which the wide variety of seafood products moves from the deck of a trawler, or ...
    • The role of food quality certification on consumers' food choices 

      Botonaki, A.; Polymeros, K.; Tsakiridou, E.; Mattas, K. (2006)
      Purpose - The purpose of this paper is to examine consumer attitudes and behavior towards organic products and products produced under the system of integrated management (SIM) and to compare the socioeconomic characteristics ...