Browsing by Subject "conditions"

Banana Cultivars, Cultivation Practices, and Physicochemical Properties

Arvanitoyannis, I. S.; Mavromatis, A. (2009)

The physicochemical ( pH, texture, Vitamin C, ash, fat, minerals) and sensory properties of banana were correlated with the genotype and growing conditions. Minerals in particular were shown to discriminate banana cultivars ...

Exploiting wireless channel, state information for throughput maximization

Tsibonis, V.; Georgiadis, L.; Tassiulas, L. (2004)

We consider the problem of scheduling packets over channels with time-varying quality. This problem has received a lot of attention lately in the context of devising methods for providing quality of service in wireless ...

Physicochemical and sensory analysis of dry bean landraces in conjunction with multivariate analysis: an exploratory approach

Arvanitoyannis, I. S.; Mavromatis, A.; Rodiatis, A.; Goulas, C. (2007)

Five landraces of Greek common dry bean (Phaseolus vulgaris L.), were analysed for thirteen physico-chemical and eighteen sensory variables. Brightness, acceptance, odour and hardness were the most important sensory variables ...

A statistical approach for optimization of RANKL overexpression in Escherichia coli: Purification and characterization of the protein

Papaneophytou, C. P.; Rinotas, V.; Douni, E.; Kontopidis, G. (2013)

Receptor activator of nuclear factor-kappa B (RANK) and its cognate ligand (RANICL) is a member of the TNF superfamily of cytokines which is essential in osteobiology and its overexpression has been implicated in the ...