Πλοήγηση ανά Θέμα "chemometrics"
Αποτελέσματα 1-9 από 9
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Agricultural produces: Synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin
(2001)A review of quality control methods and applications of multivariate statistical techniques on the authentication and classification of agricultural products is presented. The products reported within the frame of this ... -
Implementation of chemometrics for quality control and authentication of meat and meat products
(2003)Multivariate analysis has been established as a very powerful and effective tool in classifying and grouping individual products. Principal Component Analysis, Canonical analysis, Cluster and Partial Least Squares were ... -
Implementation of quality control methods (physico-chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity
(2005)Nowadays authenticity of foods and fish in particular has become of crucial importance because of high number of adulteration cases. Authenticity control has gained ground thanks to the development of several rapid ... -
Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
(2001)Wine is one of the most important products of Greece and other Mediterranean countries. Adulteration of wines, either in terms of geographical origin or variety, has been a major topic of debate and extensive research. ... -
Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity
(2005)The importance of honey has been recently upgraded because of its nutrient and therapeutic effect. The adulteration of honey increased exponentially in terms of both geographic and/or botanical origin. Therefore, the need ... -
Potato: A comparative study of the effect of cultivars and cultivation conditions and genetic modification on the physico-chemical properties of potato tubers in conjunction with multivariate analysis towards authenticity
(2008)Potato (Solanum tuberosum L.) is a highly nutritious, mild flavored, easy to blend food that has many possibilities for building in desired nutrients. Varietal and environmental differences are known to exist in the shape, ... -
A review on tomato authenticity: Quality control methods in conjunction with multivariate analysis (Chemometrics)
(2007)Authenticity and traceability have been two of the most important issues in the food chain. Authenticity in particular, is closely related with both food quality and safety issues. Vegetables stand for a category of foods ... -
The use of various statistical methods for authenticity and detection of adulteration in fish and seafood
(2022)Various methodologies including genetic analyses, morphometrics, proteomics, lipidomics, metabolomics, etc. are now used or being developed to authenticate fish and seafood. Such techniques usually lead to the generation ... -
Yield, nutrient content and physico-chemical and organoleptic properties in green bean are affected by N:K ratios
(2003)There is insufficient information about whether cultivars of green bean can be separated on based sensory properties. This study was undertaken in order to determine if cultivars could be separated based on yield components ...