Listar por tema "carbohydrate analysis"
Mostrando ítems 1-10 de 10
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Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation
(2018)The aim of this study was to assess the antioxidant and antimutagenic activities of ultrasound assisted aqueous extracts from dry goji berry fruits cultivated in Greece. The extracts’ free radical scavenging activity was ... -
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
(2019)In the present study, the nutritional value, bioactive properties, and chemical composition of various cardoon (Cynara cardunculus L.) genotypes cultivated in central Greece were investigated. The results demonstrated that ... -
A capillary zone electrophoresis method for determining N-acetylneuraminic acid in glycoproteins and blood sera
(2002)A simple capillary zone electrophoresis (CZE) method for the determination of the content of the major sialic acid form N-acetylneuraminic acid (Neu5Ac) in glycoproteins was established. The present method utilizes a ... -
Carbohydrate estimation supported by the GoCARB system in individuals with type 1 diabetes: A randomized prospective pilot study
(2017)[No abstract available] -
FAME and bio-oil properties and carbon yield coefficients of Chlorella sorokiniana cultivated heterotrophically with industrial effluents
(2022)The fatty acid (FA) distribution of bi-oil derived from Chlorella sorokiniana and FAME basic properties were examined. C. sorokiniana was cultivated heterotrophically in two very different growth media: a) glycerol and ... -
Nutritional Characterization of Leaves and Herbal Tea of Moringa oleifera Cultivated in Greece
(2017)Moringa oleifera tree was cultivated for the first time in the mild temperate climate of Greece. Moringa oleifera leaf protein and amino acid content, total phenols and flavonols, lipids, fatty acids, ash and minerals, ... -
Nutritional value and chemical composition of Greek artichoke genotypes
(2018)The nutritional value and chemical composition of various artichoke genotypes cultivated in Greece were evaluated. Significant differences were detected in water content, as well as in fat, ash, protein and carbohydrate ... -
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
(2017)Soil salinization is an increasing problem for many areas throughout the world that renders prohibitive vegetables and crop production in general. In the present study, Cichorium spinosum L. plants were grown under saline ... -
Streptococcal infections of farmed fish
(2017)The genus Streptococcus is large and complex, accommodating a wide range of Gram positive bacteria. Only a few biotypes have been isolated from fish and the most pathogenic are those belonging to D serogroup, otherwise ... -
Volumetric food quantification using computer vision on a depth-sensing smartphone: Preclinical study
(2020)Background: Quantification of dietary intake is key to the prevention and management of numerous metabolic disorders. Conventional approaches are challenging, laborious, and lack accuracy. The recent advent of depth-sensing ...