Listar por tema "bioactivity"
Mostrando ítems 1-8 de 8
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Biological activity of two new pyrrole derivatives against stored-product species: Influence of temperature and relative humidity
(2016)Members of the pyrrole group are likely to have interesting properties that merit additional investigation as insecticides at the post-harvest stages of agricultural commodities. In the present work, the insecticidal effect ... -
Chemical composition and bioactive properties of purple french bean (Phaseolus vulgaris l.) as affected by water deficit irrigation and biostimulants application
(2021)Biostimulants are a novel and eco-friendly agronomic tool with practical applications in alleviating negative effects of environmental stressors. The present work studied the effects of three biostimulant products (Nomoren ... -
How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
(2018)Cardoon (Cynara cardunculus L.; Asteraceae) is a perennial species with several uses, especially in the industry of energy production, while it is classified as a non-conventional energy crop within the European Union (EU). ... -
Improving vegetable quality in controlled environments
(2018)During the last decades, food security has become a vital global concern driven by projections of population increase and exacerbated by the impending pressure of climate change on agriculture. Vegetable crops represent a ... -
Monitoring of oxygen fluctuations in seabass cages (Dicentrarchus labrax L.) in a commercial fish farm in Greece
(2018)Dissolved oxygen and temperature were monitored in cages stocked seabass at a commercial fish farm in Greece during summer and autumn. During the first part of the study, October–November 2012, current velocity monitoring ... -
Optimization of the Extraction Parameters for the Isolation of Bioactive Compounds from Orange Peel Waste
(2022)More and more research is being focused on the production of value-adding products from waste materials. Food waste is not only a major global issue, but also an excellent source of bioactive compounds. In this study, the ... -
Salinity as eustressor for enhancing quality of vegetables
(2018)Vegetable crops show variable responses to stressful conditions with physiological, biochemical, metabolic and morphological changes that occasionally lead to changes in chemical composition and visual appearance of the ... -
The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production
(2020)The environmental burden from crop production byproducts is gradually increasing and necessitates the sustainable management of waste towards a circular economy approach. In the present study, three byproducts (cotton ...