Schils R., Olesen J.E., Kersebaum K.-C., Rijk B., Oberforster M., Kalyada V., Khitrykau M., Gobin A., Kirchev H., Manolova V., Manolov I., Trnka M., Hlavinka P., Paluoso T., Peltonen-Sainio P., Jauhiainen L., Lorgeou J., Marrou H., Danalatos N., Archontoulis S., Fodor N., Spink J., Roggero P.P., Bassu S., Pulina A., Seehusen T., Uhlen A.K., Żyłowska K., Nieróbca A., Kozyra J., Silva J.V., Maçãs B.M., Coutinho J., Ion V., Takáč J., Mínguez M.I., Eckersten H., Levy L., Herrera J.M., Hiltbrunner J., Kryvobok O., Kryvoshein O., Sylvester-Bradley R., Kindred D., Topp C.F.E., Boogaard H., de Groot H., Lesschen J.P., van Bussel L., Wolf J., Zijlstra M., van Loon M.P., van Ittersum M.K. (2018)
Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe's production ...
