Auflistung Nach Schlagwort "WASTE-WATER TREATMENT"
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Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects
(2012)Cheese whey utilization is of major concern nowadays. Its high organic matter content, in combination with the high volumes produced and limited treatment options make cheese whey a serious environmental problem. However, ... -
Effect of system parameters and of inorganic salts on the decolorization and degradation of Procion H-exl dyes. Comparison of H2O2/UV, Fenton, UV/Fenton, TiO2/UV and TiO2/UV/H2O2 processes
(2007)Reactive dyes are extensively used in the last years due to their superior performance, but they are environmentally hazardous. In the present work, the decolorization and degradation of commercial reactive azo dyes (Procion ...