Sfoglia per Soggetto "Post harvest"

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Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko"

Petropoulos S.A., Ntatsi G., Fernandes Â., Barros L., Barreira J.C.M., Ferreira I.C.F.R., Antoniadis V. (2016)

The effect of storage at two temperatures (5 ± 1 and 25 ± 1 °C and 60-70 ± 5% RH for both temperatures) on marketability and quality features of dry bulbs of local landrace "Vatikiotiko", "Sivan F1", "Red Cross F1" and ...