Browsing by Subject "Physicochemical characteristics"
Now showing items 1-2 of 2
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Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
(2021)Fifty potato genotypes from twenty-four different countries of origin, four different flesh colours (yellow, purple, red and marble) and different cultivation types (Andean accessions, landraces, breeder lines and cultivated ... -
Using Bayesian hierarchical modelling to capture cyanobacteria dynamics in Northern European lakes
(2020)Cyanobacteria blooms in lakes and reservoirs currently threaten water security and affect the ecosystem services provided by these freshwater ecosystems, such as drinking water and recreational use. Climate change is ...