Parcourir par sujet "PHASE EXTRACTION CLEANUP"
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Determination of spiroxamine residues in grapes, must, and wine by gas chromatography/ion trap-mass spectrometry
(2005)Analytical methodology was developed and validated for the determination of spiroxamine residues in grapes, must, and wine by gas chromatography/ion trap-mass spectrometry (GC/IT-MS). Two extraction procedures were used: ...