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Physicochemical stability of parenteral nutrition supplied as all-in-one for neonates

Skouroliakou, M.; Matthaiou, C.; Chiou, A.; Panagiotakos, D.; Gounaris, A.; Nunn, T.; Andrikopoulos, N. (2008)

Background: Common clinical practice for the provision of parenteral nutrition of neonates is to administer the nutrients in separate solutions. The aim of this study was to introduce and examine an alternative way of ...
Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood

Matthaiou, C. M.; Goutzourelas, N.; Stagos, D.; Sarafoglou, E.; Jamurtas, A.; Koulocheri, S. D.; Haroutounian, S. A.; Tsatsakis, A. M.; Kouretas, D. (2014)

The aim of the present study was the assessment of the antioxidant effects of pomegranate juice (PJ) consumption in humans. Thus, 14 healthy volunteers consumed PJ daily for a period of 15 days and the changes of oxidative ...