Πλοήγηση ανά Θέμα "Lyophilisation"
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The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
(2019)The present study aimed at assessing the antimicrobial properties of a water and ethanol ultrasound-assisted extraction (UAE) of dry goji berries and of lyophilised powdered pomegranate peel in vitro. Minimum inhibitory ...