Πλοήγηση ανά Θέμα "Lettuce"
Αποτελέσματα 1-8 από 8
-
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
(2020)The effect of cultivar and nutrient solution macrocation proportions (SK, SCa, SMg) on the bioactive content of hydroponically cultivated lettuce was evaluated on two lettuce cultivars (red and green-pigmented Salanova®) ... -
Coated Cu-doped ZnO and Cu nanoparticles as control agents against plant pathogenic fungi and nematodes
(2022)In the current study, coated copper nanoparticles with polyethylene glycol 8000 (Cu@PEG NPs) and copper-doped zinc oxide nanoparticles with diethylene glycol (Cu-doped ZnO@DEG NPs) have been synthesized via solvothermal ... -
Effect of fertilizers on Lettuce (Lactuca sativa) yield, physical and organoleptic properties
(2003)The current study was carried out in an attempt to correlate the yield attributes with the physical properties of lettuce. The effect of four types of slow release and soluble fertilizers and a control treatment (only ... -
Effect of GA3 and nitrogen on yield and marketability of lettuce (Lactuca sativa L.)
(2014)In the present study the effect of both nitrogen application rate and gibberellic acid (GA3) on yield and earliness of production and marketability (plant height and leaf color) of lettuce was examined. Three commercial ... -
Exploring plant diversity through soil DNA in Thai national parks for influencing land reform and agriculture planning
(2021)Background. The severe deforestation, as indicated in national forest data, is a recurring problem in many areas of Northern Thailand, including Doi Suthep-Pui National Park. Agricultural expansion in these areas, is one ... -
Lettuce facing microcystins-rich irrigation water at different developmental stages: Effects on plant performance and microcystins bioaccumulation
(2017)This study investigated the microcystins (MCs)-rich irrigation water effect on lettuce of different developmental stages, i.e. during a two months period, covering the whole period from seed germination to harvest at ... -
Microbial and sensory quality of "Lollo verde" lettuce and rocket salad stored under active atmosphere packaging
(2011)Samples of fresh rocket "Eruca Sativa" were stored either alone or with the addition of lettuce "Lollo verde" leaves under two different atmosphere modifications (5% O-2 and 10% CO2 for MAP A and 2% O-2 and 5% CO2 for MAP ... -
Performance of a small-scale modular aquaponic system
(2012)Aquaponic systems aim to exploit the advantages of aquaculture and hydroponic systems. A reasonable fish production can be sustained and at the same time a wide range of green plants and vegetables will be beneffited from ...